refrigeration chambers for storing ingredients

ahsanhabi

obtain permission from Rospotrebnadzor and SanPiN;
draw up a production control plan;
conclude an agreement for disinfection and waste removal;
enter into an agreement with a dry cleaner for regular washing of staff uniforms.
Selecting premises
Bakery
A significant criterion when choosing premises is good traffic. Sufficient traffic can be observed not only in the central areas of cities, but also in residential areas. In residential areas, bread is bought no less, and the rent is significantly reduced.

The selected premises must meet the requirements of the sanitary and epidemiological station:

it is necessary to divide the premises into zones: a warehouse (where the ingredients will be stored), a production zone, and a sales zone;
the premises must be equipped with cold and hot water supply, bathrooms, sewerage and ventilation systems, air conditioning, electricity;
the walls must be tiled;
On average, the optimal area for a bakery is considered to be from 60 to 120 square meters. As a rule, the premises require additional repairs, the costs of which can amount to an average of 100-150 thousand rubles.
Bakery: opening a business and purchasing equipment
Bakery
For the bakery you will need to purchase the following equipment:

oven (selected in accordance with the planned sales volumes);
flour sifter;
dough mixing machine;
bowl tipper;
dough rolling machine;
dough divider;
proofing cabinet;
baking tins and trays;

tables;
washing equipment;
retail and warehouse uruguay whatsapp data shelving;
air conditioning systems.
It is also necessary to purchase a cash register, display cases and chairs. For the comfort of the staff, a wardrobe, a microwave oven and a kettle are purchased.

We select personnel
Open a bakery
To open a bakery, you need to hire the following employees:

two baker-technologists who will work in shifts;
a technician who monitors the serviceability of the equipment;